Author Archives: Joe D.

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Almond Flour Muffins

Serves: 4 muffins
Ingredients:
  • 4 ounces blanched almond flour (not almond meal)
  • 2 large eggs
  • 1 ounce honey or Agave
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla

Instructions

  1. In a medium bowl, combine almond flour and baking powder
  2. In a large bowl combine eggs, honey and vanilla.
  3. Stir dry ingredients into wet, mixing until combined
  4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan
  5. Bake at 350° for 15 minutes, until slightly browned around the edges.
  6. Cool in the pan for ½ hour

Notes:
10/23/16 – Added 1 tsp Vanilla
10/26/16 – Added 1 tsp Vanilla, a heaping 1/2 cup frozen blueberries.  Baked for 20 minutes.
10/20/17 – They need to cook for 17 minutes in the Breville toaster oven.